Drinking Green Tea Lowers Blood Pressure
- Published 01/18/2008
A new study showed the risk of high blood pressure decreased by up to 46 percent, for regular green tea or oolong tea (brown tea) drinkers.
Higher consumption of green tea or oolong tea lowered the risk by 65 percent. These varieties of tea can contain around 4,000 compounds like flavonoids which help protect against stroke and heart disease. High blood pressure can lead to stroke and heart disease.
Higher consumption of green tea or oolong tea lowered the risk by 65 percent. These varieties of tea can contain around 4,000 compounds like flavonoids which help protect against stroke and heart disease. High blood pressure can lead to stroke and heart disease.